Temperature, light, humidity, and time are the four essential elements that affect how food and groceries can rot in a refrigerator. Here are some food storage tips to help you keep food fresh for a long time.
By keeping food fresh, you can reduce food waste. Food can't be eaten because it starts to go bad.
Check out these tips:
Control the humidity in the refrigerator
Always open your refrigerator can cause the fridge to get more humidity. However, storing food and certain fruits and vegetables requires a combination of cold and dryness. The longer your refrigerator is used, the slower it removes moisture. For example, it used to take a few days for air in a refrigerator to dry out, but now it can take a week. If there's nothing else to soak up the excess water, the conditions in your refrigerator can reduce the life of your food.
Determine what foods can be put in the refrigerator
For example, avoid garlic, Onions, or shallots in the fridge. These vegetables rot easily in a cool, damp place.
Here are some foods should keep out of the fridge: pineapples, squash, corn, potatoes, sweet potatoes, melons, citrus fruits, berries, bananas, honey, jam and jelly, maple syrup, and coffee beans.
Food is sorted in the kitchen
Coffee, oatmeal, tortillas, bread, potatoes, Onions, garlic, white rice, pasta, and cereal should be in the pantry. In addition, bananas, Basil, Eggplant, Ginger, and Pepper should be stored on a kitchen counter table.
Buying a dehumidifier can achieve a balance between temperature and moisture. What's more, a dehumidifier not only can help to store food fresh for a long time, also can inhibition of mold breeds. Therefore, a dehumidifier can guarantee sanitation and a healthy environment for you and your family.